“For me, cooking is almost like meditation.” Diwaker Agarwal says with a laugh. But it’s not some new age lingo coming out of his mouth, it’s true. Having built a successful career in Radiology, Diwaker is well-acquainted with the noise and chaos that can come with a career as such. 

Diwaker Agarwal – most recently – served at Mercy Medical Center as a Senior Partner in Radiology. A graduate of King George’s Medical University, Diwaker went on to receive further training and education at a number at a number of reputable organizations, including a Fellowship in Body Imaging at North Shore University Hospital. 

Diwaker entered into his career in the medical industry in a manner that may be different than most. “I really love pictures,” he continues. “I’ve always been passionate about science and art, and entering a career in radiology was this really cool way for me to pursue my passion for visual storytelling while also utilizing my analytical expertise and love for the hard sciences.”

Diwaker Agarwal is affiliated with the Radiological Society of North America (RSNA), American Roentgen Ray Society (ARRS), and the American College of radiology (ACR).

In addition to his career and the joy cooking brings him, Diwaker likes to stay healthy, get out in the fresh air, and burn off some of those tasty calories he cooked up in the kitchen by running. He also draws upon his love of visual storytelling by getting out, exploring, and documenting his journeys along the way.  

Be sure to check back to this site specifically for tips and tricks on cooking, some of Diwaker’s favorite recipes, and how you get learn your way around the kitchen, too.

For more, be sure to follow Diwaker Agarwal online for the latest insights and updates and stay in the know on Radiology, Travel, and cooking!